By Rhea Graham
Prep time: 20 mins Bake Time: 45 mins (total) Servings: 4 dosen
Ingredients
2 1/4 cup unsifted flour
1/3 cup coco powder
1 tsp baking soda
1/2 tsp salt
1 cup butter (sofend)
3/4 cup sugar
3/4 cup brown sugar (packed)
2 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
Steps
Step 1:
Preheat oven to 375 F
Step 2:
Combine the flour, coco powder, baking soda, and salt. Stir well and set aside.
Step 3:
Beat the butter and sugar together. Then beat in the vanilla extract and the eggs one at a time. Mix at a low speed till smooth.
Step 4:
Slowly blend the mixtures together. Then add the chocolate chips. Blend well.
Step 5:
Drop by tbsp onto cookie sheets. Bake for 9-10 mins. (Hint: you will not be able to tell if they are burned or not. Just take them out of the oven)
Step 6:
Take the cookies out of the oven and let them rest on the baking sheet for 3-4 mins. Then let them rest on a cooling rack. If they fall apart when you pick them up with a spatula let them go longer in the oven.