1 Layer Honey Cake

By Rhea Graham

Prep: 15 mins. Bake: 17-20 mins.


1 cup Flour

1 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

1/3 cup Sugar

4 tbsp Honey

1/4 cup Butter

2 Eggs

1 tsp Vanilla


Step 1:

Pre heat the oven to 325F and grease a 10ish by 10ish pan. In a small bowl combine flour, baking soda, baking powder, and salt. Mix and set aside.


In a larger bowl combine sugar, honey, butter, the eggs, and vanilla. Blend them together on med speed.

Step 3:

Slowly pour the flour mix into the wet mix and blend on low speed. Let the mix sit for a few minutes to thicken.

Step 4:

Pour the mix into the pan and let it bake for 17-20 mins till the top is dark brown and a toothpick comes out clean.

Step 5:

Let the cake cool, then frost it with whipped cream and serve.


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