By Rhea Graham
Prep: 15 mins. Bake: 17-20 mins.
1 cup Flour
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/3 cup Sugar
4 tbsp Honey
1/4 cup Butter
1 tsp Vanilla
Pre heat the oven to 325F and grease a 10ish by 10ish pan. In a small bowl combine flour, baking soda, baking powder, and salt. Mix and set aside.
In a larger bowl combine sugar, honey, butter, the eggs, and vanilla. Blend them together on med speed.
Slowly pour the flour mix into the wet mix and blend on low speed. Let the mix sit for a few minutes to thicken.
Pour the mix into the pan and let it bake for 17-20 mins till the top is dark brown and a toothpick comes out clean.
Let the cake cool, then frost it with whipped cream and serve.