By Rhea Graham
Prep Time: 15 Mins. Bake Time: 5 mins
2 cups marshmallows
1/2 cup chocolate chips
1/2 cup smashed graham crackers
Get out a square piece of parchment paper and lay it on the counter for later. Pour the Marshmallows into the bowl and microwave them for 15 seconds, quickly take them out of the microwave and fold half of the chocolate chips in, repeat.
Heat the marshmallows in the microwave for 7 seconds. Pour the smashed graham crackers onto the mix and fold them in with clean hands
Heat the marshmallows in the microwave for 7 more seconds. Then take a skewer and cover the top end of it with the mix (this may require your hands) and place it on the parchment paper. Repeat.
Let the S’mores lay on the baking sheet for 5 minutes then enjoy! They will stay good up to 2 weeks.