Double Dark Chocolate Chip Cookies

By Rhea Graham

Prep time: 20 mins Bake Time: 45 mins (total) Servings: 4 dosen


2 1/4 cup unsifted flour

1/3 cup coco powder

1 tsp baking soda

1/2 tsp salt

1 cup butter (sofend)

3/4 cup sugar

3/4 cup brown sugar (packed)

2 tsp vanilla extract

2 eggs

1 1/2 cups chocolate chips


Step 1:

Preheat oven to 375 F

Step 2:

Combine the flour, coco powder, baking soda, and salt. Stir well and set aside.

Step 3:

Beat the butter and sugar together. Then beat in the vanilla extract and the eggs one at a time. Mix at a low speed till smooth.

Step 4:

Slowly blend the mixtures together. Then add the chocolate chips. Blend well.

Step 5:

Drop by tbsp onto cookie sheets. Bake for 9-10 mins. (Hint: you will not be able to tell if they are burned or not. Just take them out of the oven)

Step 6:

Take the cookies out of the oven and let them rest on the baking sheet for 3-4 mins. Then let them rest on a cooling rack. If they fall apart when you pick them up with a spatula let them go longer in the oven.


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