By Rhea Graham
Prep time: 20 mins Bake Time: 45 mins (total) Servings: 4 dosen
2 1/4 cup unsifted flour
1/3 cup coco powder
1 tsp baking soda
1/2 tsp salt
1 cup butter (sofend)
3/4 cup sugar
3/4 cup brown sugar (packed)
2 tsp vanilla extract
1 1/2 cups chocolate chips
Preheat oven to 375 F
Combine the flour, coco powder, baking soda, and salt. Stir well and set aside.
Beat the butter and sugar together. Then beat in the vanilla extract and the eggs one at a time. Mix at a low speed till smooth.
Slowly blend the mixtures together. Then add the chocolate chips. Blend well.
Drop by tbsp onto cookie sheets. Bake for 9-10 mins. (Hint: you will not be able to tell if they are burned or not. Just take them out of the oven)
Take the cookies out of the oven and let them rest on the baking sheet for 3-4 mins. Then let them rest on a cooling rack. If they fall apart when you pick them up with a spatula let them go longer in the oven.