Dark Chocolate Mousse

By Rhea Graham

Prep Time: 20 Mins      Freeze Time: 30-45 mins     Servings: 1-2


2 cups Ice Cubes

½ cup Chocolate chips or chunks

1¾ cup Water


1 Freezer

1 Stove top


Measuring Cup

2 Large Bowls

Pan that can hold one of the bowls


Step 1:

Fill one bowl half way up with ice (you may need more or less ice depending on the bowl) then fill the pan halfway up with water and set the other bowl into it

Step 2:

Place the Chocolate into the bowl that is in the pan. Pour the water on over the Chocolate (the water should just cover the Chocolate) and turn the stove top to medium heat

Step 3:

Dissolve the Chocolate completely then immediately place the bowl with Chocolate on top of the bowl with ice

Step 4:

Blend till the mixture is cool and has thickened (but not alot) and pour it into ramekin cups and place them into your freezer

Step 5:

The Mousse should be a dark brown. When it is in the freezer it will thicken fast but keep it in there for 30-45 minutes. It is in the freezer so it will not burn, it can say in the refrigerator overnight but it will taste best 30-45 minutes after it was put into the Freezer. Then enjoy.


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