By Rhea Graham
Prep Time: 20 Mins Freeze Time: 30-45 mins Servings: 1-2
2 cups Ice Cubes
½ cup Chocolate chips or chunks
1¾ cup Water
1 Stove top
2 Large Bowls
Pan that can hold one of the bowls
Fill one bowl half way up with ice (you may need more or less ice depending on the bowl) then fill the pan halfway up with water and set the other bowl into it
Place the Chocolate into the bowl that is in the pan. Pour the water on over the Chocolate (the water should just cover the Chocolate) and turn the stove top to medium heat
Dissolve the Chocolate completely then immediately place the bowl with Chocolate on top of the bowl with ice
Blend till the mixture is cool and has thickened (but not alot) and pour it into ramekin cups and place them into your freezer
The Mousse should be a dark brown. When it is in the freezer it will thicken fast but keep it in there for 30-45 minutes. It is in the freezer so it will not burn, it can say in the refrigerator overnight but it will taste best 30-45 minutes after it was put into the Freezer. Then enjoy.
2 thoughts on “Dark Chocolate Mousse”
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